SWC will meet in the Ballroom downstairs at Sedgefield Country Club. There will be a beverage station and social time starting at 9:30. The meeting will start at 10:00. The program will be an introduction to the new club website with time for questions presented by Cindy Baggett.

Lunch is immediately after the meeting in the Formal Dining Room on the mail level. We will need to have a total of 15 lunch orders to hold our meeting in-person.

The cost is $17 per person and reservations can be made by sending an email to Brenda Keany at swclunch@gmail.com and are due on the Thursday (9/9) at midnight. If we meet the minimum number of reservations, then we will continue to accept reservations until Monday (9/13) at midnight.

ENTREE #1

Pork Tacos (Three Seasoned Pork Carnitas with Pineapple and Guajillo Chili (**Not Spicy)) Served with Crispy Corn Tortilla Chips and a Peach and Corn Salsa

OR

SALAD (OR ENTREE #2)

Cranberry and Pecan Chicken Salad Sandwich (Buttered Croissant, Lettuce, and Tomato) Served with Watermelon, Feta, Arugula, and Red Onion Salad with Balsamic Drizzle

There will be a raffle at the meeting, and someone who placed an order for lunch will win. Here is the raffle prize for September. The descriptions of these items are as follows:

                18” x 30” Fox Pumpkin Coir Doormat

                7.5” Resin Squirrel With Leaf Tail