SWC will meet in the Ballroom downstairs at Sedgefield Country Club. There will be a beverage station and social time starting at 9:30. The meeting will start at 10:00. Lunch is immediately after the meeting in the Formal Dining Room on the mail level.

Meetings will also be available via Zoom. Please see the Member Resources for the Zoom Details.

Lunch is immediately after the meeting in the Formal Dining Room on the main level. We will need to have a total of 15 lunch orders to hold our meeting in-person.

The two menu options are:

#1 - Entrée-Chicken Piccata with Capers served over Angel Hair Pasta with Steamed Broccoli and Garlic Bread

#2 - Salad-Caprese Orzo Salad (Orzo Pasta, Fresh Mozzarella, Heirloom Grape Tomatoes, Garlic and Basil, Olive Oil) topped with Grilled Chicken

The cost is $17 per person and reservations can be made by sending an email to Brenda Keany at swclunch@gmail.com and are due on the Thursday (5/5) at midnight. If we meet the minimum number of reservations, then we will continue to accept reservations until Monday (5/9) at midnight.

Please include your name, the lunch item you want with quantity, whether dining-in or to-go, if paying with SCC member number include that number. Checks are written to SCC. If paying with cash please bring exact amount.

There will be a raffle at the meeting, and someone who placed an order for lunch will win.